Wednesday, January 7, 2009

Mmmmm, people......

TSU, Japan — The ability to discern good wine from bad, name the specific brand from a tiny sip and recommend a complementary cheese would seem to be about as human a skill as there is.
>In Japan, robots are doing it.



When a reporter's hand was placed against the robot's taste sensor, it was identified as prosciutto. A cameraman was mistaken for bacon.
Yea! My TEOTWAWKI food needs are met. I make a killer barbecue sauce I can't wait to try on the neighbor. Yum.

Found via Atomic Nerds.

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